Basic wedding cake pricing starts at $2.50 per guest and up. Unlike most cake designers the top layer is included in the amount of guests at your wedding and is not expected to be saved and frozen for the traditional first year anniversary (it never is pretty in any way after one year of freezing). I supply you with a fresh cake on your anniversary and will notify you within two weeks prior to your anniversary to decide on the flavor of your choice.

Additional charges may apply to the following:

Rolled Fondant
Gum paste flowers
Fresh flowers
Fake layers used to enhance the size of your wedding cake
Top pieces



A deposit of $50.00 or 20%  of your cake, whichever is greater is due at the time of booking. This deposit is non-refundable and secures the wedding date.

The balance is due one month prior to your wedding date.

There is a refundable deposit taken on all plastic plates and posts used in setting up your wedding cake (if applicable). This charge varies dependant upon the complexity of the cake.
IMPORTANT: I only take two wedding cakes on any given day. If you know that you would like me to be a part of your special day, please book your date as early as possible.